** Today, I will share with you the knowledge of Aksu Apple, which will also explain Aksu Apple English. If it happens to solve the problem you are facing now, don’t forget to pay attention to this site, start now Bar! List of catalogs in this article: 1. When did the Aksu apples in Xinjiang mature? 2. The characteristics of the Aksu apples and where they were produced? How much is the Aksu apple? When will it be on the market? Where are the most authentic Aksu apples produced in Xinjiang? Aksu apple, a specialty of Aksu in Xinjiang Uygur Autonomous Region, a product of China's National Geographical Indication. Aksu apple, also known as Jiali fruit, has the characteristics of smooth and delicate fruit surface, bright color, delicate flesh, transparent core, sweet and thick taste, juicy and no residue. 2. Aksu apple is a late-ripening apple variety, which usually matures around mid-September to mid-October. If you want to preserve and eat it, you can put it in a cool, ventilated, and dry place, avoiding direct sunlight and humid environments. Under proper storage conditions, Aksu apples can be eaten until November or December, or even longer. 3. How many months does Xinjiang Aksu apple ripen? The ripening period of Aksu apple is concentrated at the end of October and the beginning of November every year. Due to the unique geographical environment in Xinjiang, the long sunshine hours are very helpful for the growth of Aksu apples. 4. Aksu Bingtangxin apples generally mature in early November. The picking time of Aksu apples is strictly controlled after October 25 every year, and the picking time of inland apples is from August to September due to the high temperature. Only the apples produced in Hongqipo in Aksu are the most authentic, with good taste and rich rock sugar. Aksu apples in May are not fresh. The ripening period of Aksu apples is concentrated at the end of October and the beginning of November each year, and May is the remaining apples of the previous year. Therefore, Aksu apples in May are not fresh. Aksu apples are a specialty of the Aksu region of the Xinjiang Uygur Autonomous Region. The ripening period is concentrated at the end of October and the beginning of November every year. The characteristics of Aksu apples and where are they produced? How much is Aksu apples per catty? 1. Authentic Aksu apple origin Aksu apples are produced in the middle section of the southern foot of the Tianshan Mountains and the northern edge of the Taklamakan Desert. The temperature difference between day and night is large, the altitude is high, and the light is strong. The apples grown here are sweet and crisp, with thin and juicy skin. There is also a rock sugar heart near the heart. Not only is it not sour, but sweeter, it is loved by many people. 2. The Aksu area is located in the hinterland of the Tarim River and has abundant water resources. It is an important oasis belt in Xinjiang and a necessary place for the ancient Silk Road. Aksu apples are produced in the middle section of the southern foot of the Tianshan Mountains and the northern edge of the Taklamakan Desert, and have a long history of cultivation. 3. Aksu apple is a specialty fruit in the Aksu area of Xinjiang Uygur Autonomous Region, and Aksu apple is a product of China's national geographical indication. Aksu apple, also known as Jiali fruit, is recognized as one of the most delicious and sweetest red Fuji apples in the world. 4. The main production area of Aksu Bingtangxin Apple is located in Wensu County, Aksu Prefecture, Xinjiang, at the southern foot of Tomur Peak in Tianshan Mountain. The apples are flat, with an average fruit weight of 150 grams. The fruit surface is smooth and delicate, with bright and natural color, thin skin and thick flesh. Dense, sweet and juicy, high sugar content. 5. Aksu apples are the most authentic in Xinjiang Aksu Hongqipo Farm. Aksu apples are the most authentic in Xinjiang Aksu Hongqipo Farm. The region has a large temperature difference between day and night and sufficient sunlight, so its apples have a high sugar content and a unique taste with lots of rock candy. 6. Aksu apples are characterized by smooth and delicate, bright color, delicate flesh and transparent core. Aksu apple is a kind of apple, which has the characteristics of smooth and delicate fruit surface, bright color, delicate flesh and transparent core. It has a strong fruity aroma, thick sweet taste, juicy and no slag, and the content of rock candy is as high as more than 70%. How to distinguish Aksu apples 1. Look at the skin: The skin of authentic Xinjiang Aksu apples is relatively old, because of the relationship between the sunshine, there will be intervals between red and green places, of course it is not red; authentic Xinjiang Aksu generally grows naturally and does not use sleeves. The way the bag grows, so the cuticle is rather ugly. 2. The core of Aksu apples is transparent, commonly known as "sugar heart", which is the main sign to distinguish other apples; from the perspective of fruit shape, Aksu apples are ugly, short and stubby, and the fruit shape is not as good as ordinary apples . 3. How to identify genuine and fake Aksu apples: The authentic Aksu "Bingtangxin" apples are not in the right shape, the apple wrists have natural protrusions, and the apple wrists will not be cut. Authentic Aksu "Bingtangxin" apples are red and yellow in color, and the distribution is uneven, because they are not bagged during the growth process. 4. Pulp color The flesh color of Bingtangxin apple is slightly yellow, while the flesh color of ordinary apples looks very white. Therefore, it can be distinguished according to the color of apple flesh. 5. How to distinguish between true and false: Aksu apples are short and thick. Generally speaking, the two sides are asymmetrical. The "shoulders" are one high and the other low. Aksu apple has a unique strong fragrance, pleasant fragrance. 6. In order to ensure the quality of Aksu Bingtangxin apples, the picking time of Aksu Bingtangxin apples is strictly controlled after the frost period on October 25 every year, which is the key to controlling the quality of Aksu apples. How much is a catty of Aksu apples? The retail price of authentic Aksu apples costs more than ten yuan per kilogram, and twenty yuan is not too high. You get what you pay for. "The grapes of Turpan, the melons of Hami, and the apples of Aksu are praised by everyone" is a song circulating in Xinjiang. Let's take a look together. How much is an apple now per catty The current price of apples is about 3-6 yuan per catty, but due to differences in variety, quality, market, and place of origin, there will be certain differences in price. At present, the price range of Aksu apples in the Wanbang market ranges from 5-7 yuan per catty, 50-65 yuan per box for 80 fruits and 10 catties, and 40-48 yuan per box for 70 fruits and 10 catties. The price is mainly determined by the size of the fruit and the size of the fruit. Depends on the quality. When will Aksu apples be on the market? Where are the most authentic Aksu apples produced in Xinjiang? Where are Aksu apples produced in Aksu? In terms of the origin ranking of apples, it is considered a leader. Aksu apples are available after October 25th. Aksu Bingtangxin Apple is mainly produced in Aksu Apple, Wensu County, Aksu District, Xinjiang. It is located at the southern foot of Tomur Peak in Tianshan. The apple is a flat Aksu apple with an average fruit weight of 150 grams. It has a denser texture, is sweet and juicy, and has a high sugar content. Xinjiang Aksu Apple Features Candy Heart The biggest feature of Aksu apple is that it is a kind of sugar heart apple. The authentic Aksu apple, commonly known as "ice sugar heart", needs to be frosted to have sugar heart. After 10 days after frost, it is rock sugar heart. A lot of picking season. This concludes the introduction of Aksu apples and Aksu apples in English. Have you found the information you need? If you want to know more about this, remember to bookmark and follow this site.